Starting a Summer
Kitchen Garden
Early summer is one of the best times to start growing food — but only if you know what to plant, what's already too late, and what will carry you through to autumn. This free workshop covers all of it, live, in under an hour.
- What you can still sow in early summer (and what to buy as seedlings instead)
- The 6 summer crops that work even in a small raised bed or balcony
- How to set up for continuous harvests, not one big glut
- What to plant now so you still have food in September and October
- Live Q&A — bring your specific garden questions
Save your free spot
Spots are limited — register to get the Google Meet link.
I'm Aparna. I've been growing food in Stuttgart for six years — in raised beds, containers, and on a balcony. I run these workshops because the questions I hear most are the same ones I had at the start: what do I grow, when do I start, and how do I make sure I actually get something to eat? This is a practical session, not a lecture — come with your real garden and your real questions.